Took me a bit, but I finally snapped a good picture of some of the sprouts 'Kung-Pao-ing' out of the soil. Behold!
The opportunity to get this picture arose just after the Coriander/Cilantro Disaster, where--as you can see--not only were some seeds that had not sprouted overturned, some coriander seeds were still clinging to their little chartreuse cilantro souls.
This reminds me--upon realizing that Coriander and Cilantro are from the same plant by re-reading the sopping wet seed package, I shall reiterate here what I discovered there.
Cilantro = the leaves, good
"...in Oriental, Mexican & Mediterranean dishes",
Coriander = the seeds that are good
"...in sausages, marinades, curry powder & pastries."
©reated by ŊetHerŊøte