Tuesday, 29 May 2012

The Power of Coriander

Took me a bit, but I finally snapped a good picture of some of the sprouts 'Kung-Pao-ing' out of the soil. Behold!

The opportunity to get this picture arose just after the Coriander/Cilantro Disaster, where--as you can see--not only were some seeds that had not sprouted overturned, some coriander seeds were still clinging to their little chartreuse cilantro souls.

This reminds me--upon realizing that Coriander and Cilantro are from the same plant by re-reading the sopping wet seed package, I shall reiterate here what I discovered there.

Cilantro = the leaves, good 
"...in Oriental, Mexican & Mediterranean dishes", 
Coriander = the seeds that are good 
"...in sausages, marinades, curry powder & pastries."

©reated by ŊetHerŊøte 

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